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OUR FOOD TRUCKS

OUR FOOD TRUCKS ARE DESIGNED AND MANUFACTURED BY OUR TEAMS ON MODERN AND SPACIOUS PREMISES AT PANISSIÈRES.

Innovative design ascertains that our food trucks are both comfortable and convenient.

These units are specifically designed to meet the requirements of STREET FOOD and all types of fast food catering (burgers, ethnic food, pizzas, pancakes, etc.), with a length of 3m to 4.50m or longer with a HGV driving licence (C or C1) and fitted on chassis-cabs made by all automotive manufacturers, enabling you to work in optimum conditions in total compliance with road and safety regulations.

FOOD TRUCKS BASIC SPECIFICATIONS

  • Side opening with gas or electric struts with a hinged counter
  • Hinged door or raising rear section
  • Laminate or stainless-steel counter and work surface. Cash-drawer
  • Refrigerated display, taps display or food trays
  • Gas, wood or electric oven
  • Exhaust hood or outlet
  • Gas or electrical appliances (hot plate, deep-fat fryer, salamander grill, cooking burners, etc.)
  • Refrigerated cabinet (positive and negative cold)
  • Rubbish bin locker
  • Running water system. Sink. Fresh and grey water tank
  • Socket for mains power. Fuse box and mains connection cable
  • Interior led lighting
  • Recessed 220V sockets
  • Gas bottle locker of LPG tank
  • Interior and exterior decoration
  • Outside sign
  • Numerous options available

YOUR FIELD OF WORK
  • Boucherie Charcuterie
  • Fromager Crémier
  • Boulanger Pâtissier
  • Catering
  • Poissonnier
  • Producteur
  • Rôtisserie
  • Primeur
  • Non alimentaire